Site Meter

Friday, February 11, 2011

Green, Green

Still attempting to make the holiday weight gain ride into the sunset, I am going greener in the kitchen. I miss the pasta. I miss the rice. I miss the bread. But it is time to get serious since March is approaching.

A little olive oil with a tad of salt and pepper makes  these healthy green treats, after baking,  quite a delectable side dish. Adding a conservative serving of panko coated boneless chicken as the main course makes for a yummy and modestly caloric dinner.

It's working... though it always amazes me how quickly a few pounds go on and how slooooowly they come off.

8 comments:

  1. Those brussel sprouts look amazing. I like to steam them and then add some of that precious oil.

    ReplyDelete
  2. They look delicious! And the chicken sounds good, too. What time is dinner served? : )

    ReplyDelete
  3. I dunno, I think my mother ruined sprouts for me, they were always overcooked and mooshy.

    ReplyDelete
  4. Yeah, crappy pounds! They just jump on you - and take their sweet time about leaving - like a bad house guest who has begun to stink. ;o)

    ReplyDelete
  5. Well i am just glad I read this AFTER last night and the yummy spaggi I made. Brussel sprouts just don't cut it for me I am afraid b ut must say, do admire your dedication here, Janice.

    ReplyDelete
  6. Aint it the truth! It just isn't fair. But your tasty alternatives rock! At the shows, there are non-stop sweets and crap laying around our back room. Ughhh... feel it!

    ReplyDelete
  7. My daughter developed a taste for brussel sprouts - which struck me as a highly unlikely choice for a little kid. She also loved avocados even though I told her kids don't like slimy green fruit...More for me, hah!

    ReplyDelete
  8. Those Brussels sprouts look delicious. I like to put them in a hot frying pan just before done and finish cooking them there so they develop a few crunchy edges on the leaves.

    ReplyDelete

Please leave me a comment. I'd love to hear from you.