Still attempting to make the holiday weight gain ride into the sunset, I am going greener in the kitchen. I miss the pasta. I miss the rice. I miss the bread. But it is time to get serious since March is approaching.
A little olive oil with a tad of salt and pepper makes these healthy green treats, after baking, quite a delectable side dish. Adding a conservative serving of panko coated boneless chicken as the main course makes for a yummy and modestly caloric dinner.
It's working... though it always amazes me how quickly a few pounds go on and how slooooowly they come off.